I am nervous about being in a classroom again.  What if I’m the oldest in the class?  I don’t do well under observation.  I freak out when I have to take a test.  I hated school and college, except for the fun parts…

The fun parts of college were things that I wanted to do.  That’s the difference this time around.  Baking/Pastry school is my choice!

Many of my new classmates are there for a career change.  I am excited to get to know them better, hear about their life stories, and how they came to the realization of culinary science as their next career. 

This school is very different.  The inspiration rushes at you when you walk through the door.  The chefs are overflowing with knowledge, and enthusiastic to share it.  Most of my kitchen skills are self-taught.  Many say I have a natural talent.  I just have a passion for making good food.  This passion that has been brewing for more than 25 years can finally be pursued.

“In life, do everything once…And the fun things twice!!!”